Biological Sciences
At ·ÛºìÅ®ÀÉ, Biology is taught from a perspective that integrates the subcellular, cellular, organism, community and ecosystem levels. Students receive essential hands-on experiences in our innovative laboratory-only course, emphasizing student input into design and techniques. Our students are prepared to work on instrumentation such as GC, HPLC, refractometers, pH and conductivity meters.
·ÛºìÅ®ÀÉ biology students are particularily well suited to support industry needs as interns in Manufacturing, Production, Food Science, Pharmaceutical and Agricultural industries.
Leverage Our Students' Technical Skills |
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| Product quality control |
| Identification and use of biological control agents, biofertilizers, or organic amendments |
| Environmental compliance approvals, assessments and permits |
| General lab duties - cleaning, washing, inventory, preparing for experiments, etc. |
| Biological assays - pipetting, DNA/RNA/protein preparation and assessment |
| Data analysis including statistical analysis |
| Report research and writing - some students have also assisted journal manuscript preparation |
| Field sampling and data collection |
